{"id":1759,"date":"2025-08-03T11:24:35","date_gmt":"2025-08-03T11:24:35","guid":{"rendered":"https:\/\/domacasemena.com\/?p=1759"},"modified":"2025-07-30T12:03:22","modified_gmt":"2025-07-30T12:03:22","slug":"dvojna-doza-krompirja-brez-stranskih-ucinkov","status":"publish","type":"post","link":"https:\/\/domacasemena.com\/?p=1759","title":{"rendered":"Dvojna doza krompirja. Brez stranskih u\u010dinkov."},"content":{"rendered":"\n

<\/h3>\n\n\n\n
\"krompir\"
foto SK<\/figcaption><\/figure>\n\n\n\n

Krompir ni ravno simbol zdravja v prehranskih bro\u0161urah, a \u010de raste doma, brez kemije, brez potnih listov in embala\u017ee, postane nekaj \u010disto drugega \u2013 doma\u010da, sezonska hrana<\/strong>, ki je del uravnote\u017eenega in trajnostnega na\u010dina \u017eivljenja.<\/p>\n\n\n\n

Letos drugi\u010d posku\u0161am z dvojnim pridelkom krompirja na leto<\/strong>.
Gre za preprost, doma\u010d eksperiment \u2013 nekaj, kar sicer v tropih po\u010dnejo z ri\u017eem, jaz pa posku\u0161am z gomolji, ki jih imam rada in jih znam pridelati.<\/p>\n\n\n\n

Zgodnjega sem sadila marca, pobrala konec maja \u2013 ne zato, ker bi bil popolnoma zrel, ampak ker ga je su\u0161a pred\u010dasno odslovila. Ker je bila zemlja pripravljena in ni bilo treba drugega kot odlo\u010dnosti, sem poskusila \u0161e enkrat.<\/p>\n\n\n\n

Lani je bil tak poskus prvi \u2013 bolj iz radovednosti kot strategije<\/strong>. A decembrski pridelek je presenetil. Bil je spodoben, sve\u017e, polnega okusa in \u2013 doma\u010d.<\/p>\n\n\n\n

Letos sem povr\u0161ino malo raz\u0161irila. Drugo sajenje trenutno lepo uspeva<\/strong> \u2013 zemlja je topla, vlage ne manjka. \u010ce bo \u0161lo tako naprej, bom tudi to zimo na mizo postavila mladi krompir<\/strong>, ki ni pripotoval iz druge celine, ampak je zrasel tukaj, na sve\u017eem zraku, brez strupov in brez stro\u0161kov prevoza.<\/p>\n\n\n\n

To ni prehranska revolucija, je pa majhen prispevek k bolj zdravi hrani in bolj zdravemu odnosu do okolja<\/strong>.
Gre za iskanje poti, kako \u017eiveti v koraku s podnebnimi spremembami, in obenem ohranjati povezanost z zemljo, sezono in sabo. Pa \u0161e gibanje je \u2013 ni\u010d ne koristi telesu bolj kot decembrsko kopanje po vrtu z vilami v roki.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Krompir ni ravno simbol zdravja v prehranskih bro\u0161urah, a \u010de raste doma, brez kemije, brez potnih listov in embala\u017ee, postane nekaj \u010disto drugega \u2013 doma\u010da, sezonska hrana, ki je del uravnote\u017eenega in trajnostnega na\u010dina \u017eivljenja. Letos drugi\u010d posku\u0161am z dvojnim pridelkom krompirja na leto.Gre za preprost, doma\u010d eksperiment \u2013 nekaj, kar sicer v tropih po\u010dnejo…<\/p>\n

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