{"id":607,"date":"2021-03-31T12:46:00","date_gmt":"2021-03-31T12:46:00","guid":{"rendered":"https:\/\/domacasemena.com\/?p=607"},"modified":"2020-12-26T20:13:35","modified_gmt":"2020-12-26T20:13:35","slug":"timijan","status":"publish","type":"post","link":"https:\/\/domacasemena.com\/?p=607","title":{"rendered":"Timijan"},"content":{"rendered":"\n
\"doma\u010da
foto SK timijan<\/figcaption><\/figure>\n\n\n\n

Timijan ali vrtna materina du\u0161ica, tako pi\u0161e v marsikateri knjigi o zeli\u0161\u010dih. Ali je potem \u010dudno, da mi ni bilo \u010disto jasno kaj je kaj. Potem sem to dilemo zase hitro re\u0161ila. V glavnem, na mojem zeli\u0161\u010dnem vrtu raste citronski timijan. Za tega sem se odlo\u010dile in tega sem kupila v vrtnariji. Malo tudi zato, da bo druga\u010den od materine du\u0161ice.<\/p>\n\n\n\n

Vzgoja<\/strong><\/h2>\n\n\n\n

Timijan je manj\u0161i grm, ki zraste nekje 40 cm in to je tudi najprej opazna razlika med njim in materino du\u0161ico.  Ima olesenelo in mo\u010dno razvejano steblo. Majhni, ozko linearni do elipti\u010dni listi so na spodnji strani dlakavi, po robu pogosto zviti in, razporejeni drug nasproti drugega. Ima majhne ro\u017enate cvetove, ki tvorijo bujne \u0161ope. Vsa rastlina prijetno aromati\u010dno di\u0161i v moje primeru po limoni.<\/p>\n\n\n\n

Timijan je primeren  za vzgajanje na doma\u010dem vrtu. Lahko ga posadimo tudi med kamenjem na vrti\u010dku, rastlina pa ostane na istem mestu od tri do \u0161tiri leta. Najbolj mu ustreza zavetje na toplih in son\u010dnih legah. Dobra stran timijana je, da ni ob\u010dutljiv za \u0161kodljivce. Opazila pa sem, da ga imajo rade mravlje.<\/p>\n\n\n\n

Najbolj enostavno ga je razmno\u017eiti z deljenjem. Kaj drugega niti nisem poskusila.<\/p>\n\n\n\n

Pobiranje in shranjevanje<\/strong><\/h2>\n\n\n\n

Z timijanom ravnamo popolnoma enako kot z materino du\u0161ico. Cveti od junija do septembra in najbolje uspeva na suhi, son\u010dni legi. Nabiramo le cvetove od sredine maja do sredine septembra, najbolje junija. Nabiramo v vi\u0161ini 5 cm nad zemljo, brez olesenelega dela stebel. Prvo leto ga pore\u017eemo le enkrat, pozneje pa lahko \u017ee dvakrat.<\/p>\n\n\n\n

Su\u0161imo ga v suhem prostoru ali v su\u0161ilniku za zeli\u0161\u010da na temperaturi, ki ne presega 40 stopinj, da ne zmanj\u0161amo koli\u010dine eteri\u010dnega olja. Pazimo, da se ga ne dotikamo z rokami, \u010de ga su\u0161imo v prostoru, lahko pa se ga dotikamo z lesenimi palicami.<\/p>\n\n\n\n

Uporaba<\/strong><\/h2>\n\n\n\n

Priporo\u010da se uporaba zeli timijana pri vnetju dihalnih poti, pa tudi pri bronhitisu in oslovskem ka\u0161lju, vnetju \u017eelod\u010dne sluznice ter za prepre\u010devanje zadaha.<\/p>\n\n\n\n

Najbolj poznan in raziskan u\u010dinek zeli timijana je spodbujanje izka\u0161ljevanja  in pomirjanje kr\u010devitega ka\u0161lja. Me\u0161am ga v \u010dajne me\u0161anice.<\/p>\n\n\n\n

Timijan kot za\u010dimba:<\/strong><\/em> Sve\u017e timijan naberemo okoli poldneva, ob lepem suhem vremenu, ga pove\u017eemo v \u0161opke in su\u0161imo v senci, na prepihu, najbolje na podstre\u0161ju. Ko se posu\u0161i, mu osmukamo liste in jih zdrobimo. Za\u010dimbo hranimo v temi v zaprtih kozarcih. Za\u010dimbo uporabljamo za gobje jedi, mastne jedi, pe\u010den krompir, me\u0161ana jajca s slanino, mastne klobase, mastne sire, v enolon\u010dnicah. Odli\u010dno se kombinira z origanom in ro\u017emarinom.<\/p>\n\n\n\n

Citronski timijan ima \u010dudovit vonj po limonah, uporablja pa se za peko\u010de mesne jedi in zelenjavne nadeve. Poleg uporabe v kuhinji se citronski timijan, ki vsebuje timol, uporablja v aromaterapiji pri zdravljenju obolenj dihalnih poti. Moja aromaterapija je kar na vrtu, v\u010dasih kak\u0161en vr\u0161i\u010dek prinesem v kuhinjo. Dodajam pa ga tudi podpurijem, se pravi drugim suhim di\u0161avnicam, da vsake toliko odi\u0161avim prostore.<\/p>\n\n\n\n

Za vrti\u010dkarje<\/strong><\/h2>\n\n\n\n

<\/p>\n\n\n\n

Kak\u0161ne posebne vloge na vrti timijan nima. Zadostuje da lepo zgleda in lepo di\u0161i.<\/p>\n","protected":false},"excerpt":{"rendered":"

Timijan
\nTimijan ali vrtna materina du\u0161ica, tako pi\u0161e v marsikateri knjigi o zeli\u0161\u010dih. Ali je potem \u010dudno, da mi ni bilo \u010disto jasno kaj je kaj. Potem sem to dilemo zase hitro re\u0161ila. V glavnem, na mojem zeli\u0161\u010dnem vrtu raste citronski timijan. Za tega sem se odlo\u010dile in tega sem kupila v vrtnariji. Malo tudi zato, da bo druga\u010den od materine du\u0161ice.
\nVzgoja
\nTimijan je manj\u0161i grm, ki zraste nekje 40 cm in to je tudi najprej opazna razlika med njim in materino du\u0161ico. Ima olesenelo in mo\u010dno razvejano steblo. Majhni, ozko linearni do elipti\u010dni listi so na spodnji strani dlakavi, po robu pogosto zviti in, razporejeni drug nasproti drugega. Ima majhne ro\u017enate cvetove, ki tvorijo bujne \u0161ope. Vsa rastlina prijetno aromati\u010dno di\u0161i v moje primeru po limoni.
\nTimijan je primeren za vzgajanje na doma\u010dem vrtu. Lahko ga posadimo tudi med kamenjem na vrti\u010dku, rastlina pa ostane na istem mestu od tri do \u0161tiri leta. Najbolj mu ustreza zavetje na toplih in son\u010dnih legah. Dobra stran timijana je, da ni ob\u010dutljiv za \u0161kodljivce. Opazila pa sem, da ga imajo rade mravlje.
\nNajbolj enostavno ga je razmno\u017eiti z deljenjem. Kaj drugega niti nisem poskusila.
\nPobiranje in shranjevanje
\nZ timijanom ravnamo popolnoma enako kot z materino du\u0161ico. Cveti od junija do septembra in najbolje uspeva na suhi, son\u010dni legi. Nabiramo le cvetove od sredine maja do sredine septembra, najbolje junija. Nabiramo v vi\u0161ini 5 cm nad zemljo, brez olesenelega dela stebel. Prvo leto ga pore\u017eemo le enkrat, pozneje pa lahko \u017ee dvakrat.
\nSu\u0161imo ga v suhem prostoru ali v su\u0161ilniku za zeli\u0161\u010da na temperaturi, ki ne presega 40 stopinj, da ne zmanj\u0161amo koli\u010dine eteri\u010dnega olja. Pazimo, da se ga ne dotikamo z rokami, \u010de ga su\u0161imo v prostoru, lahko pa se ga dotikamo z lesenimi palicami.
\nUporaba
\nPriporo\u010da se uporaba zeli timijana pri vnetju dihalnih poti, pa tudi pri bronhitisu in oslovskem ka\u0161lju, vnetju \u017eelod\u010dne sluznice ter za prepre\u010devanje zadaha.
\nNajbolj poznan in raziskan u\u010dinek zeli timijana je spodbujanje izka\u0161ljevanja in pomirjanje kr\u010devitega ka\u0161lja. Me\u0161am ga v \u010dajne me\u0161anice.
\nTimijan kot za\u010dimba: Sve\u017e timijan naberemo okoli poldneva, ob lepem suhem vremenu, ga pove\u017eemo v \u0161opke in su\u0161imo v senci, na prepihu, najbolje na podstre\u0161ju. Ko se posu\u0161i, mu osmukamo liste in jih zdrobimo. Za\u010dimbo hranimo v temi v zaprtih kozarcih. Za\u010dimbo uporabljamo za gobje jedi, mastne jedi, pe\u010den krompir, me\u0161ana jajca s slanino, mastne klobase, mastne sire, v enolon\u010dnicah. Odli\u010dno se kombinira z origanom in ro\u017emarinom
\nCitronski timijan ima \u010dudovit vonj po limonah, uporablja pa se za peko\u010de mesne jedi in zelenjavne nadeve. Poleg uporabe v kuhinji se citronski timijan, ki vsebuje timol, uporablja v aromaterapiji pri zdravljenju obolenj dihalnih poti. Moja aromaterapija je kar na vrtu, v\u010dasih kak\u0161en vr\u0161i\u010dek prinesem v kuhinjo. Dodajam pa ga tudi podpurijem, se pravi drugim suhim di\u0161avnicam, da vsake toliko odi\u0161avim prostore.
\nZa vrti\u010dkarje
\nKak\u0161ne posebne vloge na vrti timijan nima. Zadostuje da lepo zgleda in lepo di\u0161i.<\/p>\n","protected":false},"author":1,"featured_media":865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[20],"tags":[],"class_list":["post-607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zelisca"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/domacasemena.com\/wp-content\/uploads\/2020\/12\/limonski-timijan.jpg?fit=917%2C427&ssl=1","jetpack-related-posts":[{"id":498,"url":"https:\/\/domacasemena.com\/?p=498","url_meta":{"origin":607,"position":0},"title":"Doma\u010da semena radi\u010da","author":"Doma\u010da Semena","date":"28\/11\/2017","format":false,"excerpt":"Kak\u0161ne so moje izku\u0161nje, kaj je bilo treba narediti in kako mi je kon\u010dno uspelo, vse o tem in \u0161e ve\u010d v Zgodbi o radi\u010du v knjigi o pridelavi semen. 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